Restaurant Menu

Appetizers

  • FETA CHEESE 6.95
  • FRESH FRIED MUSHROOMS 6.95
  • TARAMOSALATA 5.95
  • STUFFED GRAPE LEAVES 7.95
  • SPINACH PIE 6.95
  • CHEESE PIE 6.95
  • GARLIC BREAD 5.95
  • ONION RINGS 6.95
  • STUFFED MUSHROOM CAPS
    W/IMPERIAL CRAB
    13.95
  • OYSTERS ON THE HALF SHELL (6) 7.95
  • CLAMS ON THE HALF SHELL (6) 6.95
  • STEAMED CLAMS (6) 6.95
  • STEAMED OYSTERS (6) 7.95
  • OYSTER STEW 6.95
  • CLAMS OR OYSTERS CASINO (6) 10.95
  • SHRIMP COCKTAIL (4) JUMBO 12.95
  • CRAB MEAT COCKTAIL 12.95
  • CRAB BALLS 12.95
  • MOZZARELLA STICKS 7.95
  • JALAPENO POPPERS 7.95
  • THE SPECIAL OF THE HOUSE 10.95
       Genoa Salami, Feta Cheese, Pepperonchinis,
       Tomatoes, Cucumbers, and Kalamata Olives.
  • HOUSE APPETIZERS 11.95
       Spinach & Cheese Pie, Taramosalata, and
       Stuffed Grapeleaves.
  • CRAB PRETZEL 13.95
  • CRAB DIP IN BREAD BOWL 13.95
 

Soups

All Soups Are Made With Old-Country Home Recipes

  • SOUP OF THE DAY (cup) 2.95
  • SOUP OF THE DAY (bowl) 4.50
  • OLD FASHIONED CRAB SOUP (cup)3.95
  • OLD FASHIONED CRAB SOUP (bowl)5.50
  • CREAM OF CRAB SOUP (cup)3.95
  • CREAM OF CRAB SOUP (bowl)5.50
  • FRENCH ONOIN SOUP (cup)3.95
  • FRENCH ONION SOUP (bowl)5.50
 

Entrees

(All Entrees served with choice of two vegetables, except entrees served over spaghetti or rice come with one vegetable, home made bread and butter) Shared plates $5.00 additional charge

Beef Entrees

  • T-BONE STEAK (40-oz) 28.95
  • PORTERHOUSE STEAK (40-oz) 29.95
  • BROILED LARGE NEW YORK STEAK (32-oz)
    Boneless Sirloin Steak,
    Super Trimmed and Tasty
    28.95
  • CHATEAUBRIAND (For Two) 44.95
  • BROILED CHOPPED SIRLOIN STEAK 14.95
  • ROAST PRIME RIB OF BEEF
    This Prime Grade Beef is Superb,
    Roasted and Trimmed to Your Taste
    24.95
  • EXTRA THICK GOURMET CUT OF RIB 29.95
  • BROILED PRIME FILET MIGNON
    The King of All Steaks
    24.95
  • BROILED CALVES LIVER
    With Bacon or Onions and Gravy
    15.95
  • BEEF KE-BOB
    With Green Peppers, Onions, Mushrooms,
    Tomato Wedges. Served Over Rice Pilaf
    22.95
  • SAUTEED BEEF TENDER LOIN TIPS
    With Green Peppers, Onions, Mushrooms.
    Served Over Rice
    22.95
  • STEAK DIANE Served Over Rice 24.95
 

Chicken Entrees

  • FILET BREAST OF CHICKEN
    PARMIGIANA w/SPAGHETTI
    17.95
  • CHICKEN KE-BOB OVER RICE 19.95
  • CHICKEN MARSALA 21.95
  • BONELESS BREAST OF CHICKEN
    (Stuffed wih Imperial Crab Meat)
    25.95
  • HALF CHICKEN, PAN FRIED
    OR CHARCOAL BROILED
    14.95
  • CHICKEN LIVERS
    Sauteed with Mushrooms,
    Green Peppers, and Onions
    12.95
  • CHICKEN FRANCAISE 16-oz.
    Boneless Chicken Breast
    with Spaghetti and Marinara Sauce
    21.95
 

Pork Entrees

  • BROILED CENTER CUT PORK CHOPS 15.95
  • LARGE BROILED
    CENTER CUT HAM STEAK (2-lbs.)
    Served with Pineapple Ring
    13.95
  • BROILED BABY LAMB CHOPS (4) 24.95
 

Chef's Surf & Turf Specials

  • STEAK AND LOBSTER SHISH-KE-BOB
    Served Over Rice Pilaf with Sauce
    29.95
  • BROILED FILET MIGNON (10-oz) and LOBSTER TAIL (8-oz) 39.95
  • BROILED STUFFED SHRIMP and 10-oz FILET MIGNON 34.95
  • ALL LUMP CRAB CAKE (1)
    and VEAL CHOP (8-oz)
    32.95
  • BROILED NEW YORK STEAK (8-oz)
    and BROILED STUFFED OYSTERS (3)
    28.95
  • COMBINATION SEAFOOD SHISH-KE-BOB
    Served Over Rice Pilaf
    28.95
  • ALL LUMP CRAB CAKE (1) and JUMBO SOFT CRAB (1) 27.95
  • BROILED FILET MIGNON (9-OZ.) and JUMBO LUMP CRAB CAKE (1) 37.95
 

Vegetables

BAKED POTATO, FRENCH FRIES, MASHED POTATOES, GREEK STYLE STRING BEANS, BRUSSEL SPROUTS, COLESLAW, POTATO SALAD, PICKLED BEETS, APPLE SAUCE, RICE PILAF

 

Three Decker Sandwiches

  • TUNA, BACON & AMERICAN CHEESE 8.95
  • TURKEY, BACON, LETTUCE & TOMATO9.95
  • SOUTHERN CLUB HAM & SWISS CHEESE, LETTUCE & TOMATO8.95
  • HOUSE THREE DECKER CORNED BEEF, SWISS & HAM7.95
 

Beverages

COFFEE, TEA, MILK, ICE TEA, SANKA

 

Desserts

SELECT FROM A VARIETY OF MOUTH-WATERING PASTRIES, PIES, AND CAKES.

 

Wine List

House Wines (Chablis, Rose & Burgandy)
Glass - 4.00 / 1/2 carafe - 7.00 / full carafe - 14.00

Red Sangria
1/2 carafe - 10.00 / full carafe - 20.00

Single Serving Wines (187ml. bottles)
Sutter Home White Zinfandel - 5.00
Sutter Home Chardonnay- 5.00
Sutter Home Pinot Grigio- 5.00
Sutter Home Cabernet Sauvignon- 5.00

Premium Wines (by the glass)
Merlot, Pinot Noir, Shiraz, Lambrusco- 5.00

Wines (by the bottle)
Beringer White Zinfandel - 18.00
Luna di Luna Chardonnay / Pinot Grigio- 18.00
Voga Pinot Grigio- 24.00
Robert Mondavi Merlot- 26.00
Kendall-Jackson Cabernet sauvignon- 28.00
Fetzer Shiraz - 18.00
B & G Beaujolais - 26.00

Champagne
Asti Spumante - 10.00
Martini & Rossi Asti- 25.00
Cooks Grand Reserve - 28.00
Pink by Yellow Glen - 18.00
Champagne Cocktail - 9.00
Mimosa - 9.00

Lobster Entrees

  • WHOLE MAINE LOBSTER Stuffed with Crab Lumps, Shrimp, Mushrooms 34.95
  • 2 LARGE, BROILED,
    COLD WATER LOBSTER TAILS
    Stuffed with Crab Lumps, a Real Delicacy!
    49.95
  • LOBSTER LUMPS
    AU GRATIN EN CASSEROLE
    24.95
  • FRESH LOBSTER LUMPS
    SAUTEED IN BUTTER
    34.95
  • LOBSTER LUMPS A LA NEWBERG 24.95
  • LOBSTER THERMIDOR
    Large Lobster Lumps in Wine and Mushroom Sauce. Topped with Parmesan Cheese. Broiled to a Golden Brown Perfection
    26.95
  • LOBSTER SHE-KE-BOB
    Served Over Rice Pilaf
    24.95
 

Greek & Italian Dishes

  • HOME MADE BAKED LASAGNE 12.95
  • SPAGHETTI WITH MEATBALLS 12.95
  • SPAGHETTI WITH MEATSAUCE 12.95
  • HOMEMADE BAKED MOUSSAKA
    Layers of Eggplant, Potatoes, Ground Beef,
    Topped with a Special Sauce.
    This Dish is World Renowned!
    12.95
  • HOME MADE BAKED PASTITSIO
    Baked Macaroni with Ground Beef,
    Topped with Sauce.
    12.95
 

Salads

Add Chicken 5.95, Shrimp 8.95, Salmon 10.95, Filet Mignon 14.95

Choice of Dressings: House, Ranch, Blue Cheese, Pepper Parmesan, Thousand Island, French, Caesar, Balsamic Vinaigrette

All Cream Salad Dressing .50 Extra

  • TOSSED SALAD 3.50
  • SMALL GREEK SALAD 8.95
  • LARGE GREEK SALAD 10.95
  • CHEF'S SALAD 9.95
  • CAESAR'S SALAD 8.95
  • TUNA SALAD PLATTER 9.95
  • SHRIMP SALAD PLATTER 14.95
  • NEW ORLEANS SHRIMP SALAD 13.95
 

A la Carte

  • NEW YORK SIRLOIN STRIP STEAK (OPEN FACE)
    WITH FRENCH FRIES
    13.95
  • HOT ROAST BEEF WITH FRENCH FRIES 9.95
  • STUFFED FRIED HARD CRAB 12.95
  • CRAB CAKE FLUFF 15.95
  • STEAMED SHRIMP BY THE POUND 19.95
  • SMALL FRIED OYSTERS (6) 14.95
  • FRENCH FRIES 3.00
  • JACK TART POTATO 4.50
 

Maryland Crab Specialties

  • BROILED MARYLAND ALL LUMP MEAT
    CRAB CAKES (2)
    28.95
  • FRIED JUMBO SOFT CRABS (2) 24.95
  • BAKED IMPERIAL CRAB
    Tender Lumps of Crab meat, Topped with a
    Delicate Glaze, Baked to a Golden Goodness.
    24.95
  • STUFFED SOFT SHELL CRABS
    2 Jumbo Soft Crabs Stuffed with Crab Lumps, Blended
    with Imperial Sauce. Baked to Perfection.
    29.95
  • SAUTEED CRAB LUMPS NORFOLK
    Served over Virginia Ham.
    23.95
  • CRAB FLUFF PLATTER (2) 29.95
  • CRAB LUMPS AU GRATIN EN CASSEROLE 23.95
  • CRAB LUMPS CREOLE EN CASSEROLE 23.95
 

Children's Menu

All Children's Entrees are Served with Choice of One Vegetable.

  • CRAB CAKE 12.95
  • FRIED FILET OF CHICKEN BREAST 7.95
  • FRIED SHRIMP 9.95
  • SPAGHETTI & MEATBALLS 6.95
 

Veal Entrees

  • VEAL CHOPS 24.95
  • WIENER SCHNITZEL 17.95
  • VEAL SCALLOPINI WITH SPAGHETTI 15.95
  • VEAL PARMIGIANA WITH SPAGHETTI 17.95
  • FRESH BREADED VEAL CUTLET.
    With Brown Gravy or Tomato Sauce.
    16.95
 

Fresh Fish

  • SALMON 19.95
  • RAINBOW TROUT 16.95
  • SOLE 17.95
  • ROCKFISH 19.95
  • SWORDFISH 19.95
  • ORANGE ROUGHY 17.95
  • HALIBUT 18.95
  • TUNA 19.95
  • RED SNAPPER 18.95
  • FLOUNDER 18.95

All Fresh Fish Entrees Served with Lemon-Butter & Herb Sauce. All Fresh Fish can be Blackened at No Extra Charge. All Fresh Fish Orders Can Be Stuffed with Jumbo Lump Crab Meat at $12.95 Extra.

 

Seafood Entrees

  • SEAFOOD COMBINATION
    2 Fried Shrimp, 2 Oysters, 2 Scallops, Fish Filet,
    2 Steamed Shrimp and Crab Cake.
    29.95
  • BAKED STUFFED JUMBO SHRIMP
    Three Jumbo Gulf Shrimp, Split and Stuffed with
    Lump Crab Meat. Covered with our Delicate Glaze.
    Baked to a Golden Brown.
    24.95
  • FRIED JUMBO SHRIMP (6)
    Served with Cocktail Sauce.
    22.95
  • TENDER YOUNG JUMBO SHRIMP (6)
    Sauteed in Butter.
    22.95
  • SHRIMP PARMESAN WITH SPAGHETTI 20.95
  • MARYLAND FRIED OYSTERS 19.95
  • FRIED DEEP SEA SCALLOPS
    Served with Cocktail Sauce.
    23.95
  • SHRIMP SCAMPI
    Served Over Hot Rice Pilaf.
    22.95
  • BROILED OYSTERS STUFFED WITH
    IMPERIAL CRAB
    24.95
  • PAN FRIED KALAMARI (SQUID) 15.95
  • PAN FRIED STEAK FISH
    Served with Lemon and Tartar Sauce.
    19.95
  • SHRIMP a LA CREOLE OVER RICE 22.95
  • DEEP SEA SCALLOPS SAUTEED IN BUTTER 23.95
  • SEAFOOD HORS D'OEUVERS
    6 Fried Shrimp, 6 Steamed Shrimp, 6 Crab Balls,
    5 Scallops, 6 Oysters.
    45.95

Hot & Cold Sandwiches

  • Sandwich ½ Sub

  • COLD ROAST BEEF(sandwich) 6.95
    (1/2 sub) 7.95
  • JUMBO LUMP CRAB CAKE(sandwich) 13.95
    (1/2 sub) 14.95
  • JUMBO SOFT CRAB(sandwich) 12.95
    (1/2 sub) 13.95
  • OYSTER(sandwich) 8.95
    (1/2 sub) 9.95
  • HAMBURGER (8-oz.)(sandwich) 6.95
    (1/2 sub) 7.95
  • CHEESEBURGER(sandwich) 7.95
    (1/2 sub) 8.95
  • SHRIMP SALAD(sandwich) 12.95
    (1/2 sub) 13.95
  • TUNAFISH(sandwich) 6.95
    (1/2 sub) 7.50
  • MEAT BALLS(sandwich) 6.50
    (1/2 sub) 7.95
  • CORNED BEEF(sandwich) 6.95
    (1/2 sub) 7.50
  • STEAK(sandwich) 7.75
    (1/2 sub) 8.25
  • CHEESE STEAK(sandwich) 7.95
    (1/2 sub) 8.95
  • HAM AND CHEESE(sandwich) 5.95
    (1/2 sub) 6.50
  • COLD CUT(1/2 sub) 7.95
     
  • STEAK FISH(sandwich) 7.95
    (1/2 sub) 8.50
  • MICHAEL'S RIBWICH(sandwich) 12.95
    (1/2 sub) 13.95
  • FRIED FILET OF CHICKEN BREAST
    (sandwich) 8.95, (1/2 sub) 9.50
 

* Prices subject to change without notice.